Jamon Jamon Restaurante

Entrees to share

Codfish croquette fritter mix with cream of garlic allioli, 2 units *(DAIRY, GLUTEN, FISH, FISH, EGGS, NUTS)
Patatas Bravas*(DAIRY, GLUTEN)
Goat cheese with tomato jam (DAIRY)
Black pudding of rice with apple roasted *(DAIRY, GLUTEN)
Foie Micuit, pure duck liver, marinated in a sweet Valencian wine, Mistela, cooked at home, with fig jam and toasted bread (GLUTEN)
Iberian Ham

First courses

Pink tomato with basil oil, fresh cheese, gazpacho and capers *(DAIRY, GLUTEN)
Iberian Tartar with iberian ham cut into small cubes, peas cream and peppermint*(GLUTEN, SOYA, MUSTARD, EGG)
Baby broad beans with Iberian ham and low-temperature-boiled egg *(EGGS)
Fried Squid with lemon jam and parsley oil *(MOLLUSC, GLUTEN)
Cuttlefish with onion on its ink,coriander, parsley and lemon mayonnaise *(MOLLUSC, DAIRY)
Crispy prawns with a seafood mayonnaise and lime flavouring *(MUSTARD, DAIRY, GLUTEN)

Main dish

Roast Octopus on romescu sauc *(MUSTARD, GLUTEN, NUTS)
Huevos Rotos, is a typical Spanish dish with organic farm eggs from Valencia,fried in virgin olive oil, with potatoes confit simmered in olive oil and Iberian ham *(EGGS)
Iberian Bacon cooked under vacuum, at low temperature, which gives it a softness and flavour of its own, with orange and carrot cream. *(SOYA)
Iberian pork cheek in Bobalia red Valencian wine sauce, on a roasted pumpkin puree

Presa Ibérica, is one of the tastiest parts of the Iberian pig, accompanied by vegetable stew flavoured with herbs and coriander
Galician Frisona Prime beef entrecote, accompanied by confit potato and fried padrón peppers

Homemade Desserts

Torrija, brioche toast with cappuccino ice cream *(GLUTEN, DAIRY, EGG)
Cheesecake with blueberry *(DAIRY, EGGS)
Brownie with vanilla ice cream*(NUTS, GLUTEN, DAIRY, EGG)
Crema Catalana (DAIRY, EGG)
Tiramisu version with orange blossom water and orange liqueur *(GLUTEN, DAIRY, EGG)
Affogato, espresso over vanilla ice cream *(NUTS, DAIRY)

Jamón Jamón