Jamón Jamón
DINING & WINES
Restaurant



Entrees to share
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Codfish croquette fritter mix with cream of garlic allioli, 2 units *(DAIRY, GLUTEN, FISH, FISH, EGGS, NUTS)
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Patatas Bravas*(DAIRY, GLUTEN)
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Goat cheese with tomato jam (DAIRY)
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Black pudding of rice with apple roasted *(DAIRY, GLUTEN)
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Foie Micuit, pure duck liver, marinated in a sweet Valencian wine, Mistela, cooked at home, with fig jam and toasted bread (GLUTEN)
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Iberian Ham



First courses
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Pink tomato with basil oil, fresh cheese, gazpacho and capers *(DAIRY, GLUTEN)
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Iberian Tartar with iberian ham cut into small cubes, peas cream and peppermint*(GLUTEN, SOYA, MUSTARD, EGG)
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Baby broad beans with Iberian ham and low-temperature-boiled egg *(EGGS)
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Fried Squid with lemon jam and parsley oil *(MOLLUSC, GLUTEN)
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Cuttlefish with onion on its ink,coriander, parsley and lemon mayonnaise *(MOLLUSC, DAIRY)
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Crispy prawns with a seafood mayonnaise and lime flavouring *(MUSTARD, DAIRY, GLUTEN)
Main dish
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Roast Octopus on romescu sauc *(MUSTARD, GLUTEN, NUTS)
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Huevos Rotos, is a typical Spanish dish with organic farm eggs from Valencia,fried in virgin olive oil, with potatoes confit simmered in olive oil and Iberian ham *(EGGS)
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Iberian Bacon cooked under vacuum, at low temperature, which gives it a softness and flavour of its own, with orange and carrot cream. *(SOYA)
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Iberian pork cheek in Bobalia red Valencian wine sauce, on a roasted pumpkin puree
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Presa Ibérica, is one of the tastiest parts of the Iberian pig, accompanied by vegetable stew flavoured with herbs and coriander
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Galician Frisona Prime beef entrecote, accompanied by confit potato and fried padrón peppers
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French fries extra

Homemade Desserts
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Torrija, brioche toast with cappuccino ice cream *(GLUTEN, DAIRY, EGG)
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Cheesecake with blueberry *(DAIRY, EGGS)
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Brownie with vanilla ice cream*(NUTS, GLUTEN, DAIRY, EGG)
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Crema Catalana (DAIRY, EGG)
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Tiramisu version with orange blossom water and orange liqueur *(GLUTEN, DAIRY, EGG)
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Affogato, espresso over vanilla ice cream *(NUTS, DAIRY)