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*Please, to improve your experience,

let us know the rhythm you want between courses.

Thank you

Entrees

Iberian ham  100% Bellota

21.00 €

Spanish cheeses, with 5 different cheeses: Sheep cheese with black garlic, old Manchego cheese, artisan goat's cheese, Mahón cheese, Menorca, and blue cheese from Castilla.

Served with pear, grapes, figs and walnuts.

15.00 €

Foie Micuit, pure duck liver, marinated in a sweet Valencian wine, Mistela, cooked at home, with fig jam and toasted bread.

9.50 €

 

Iberian Tartar with iberian ham cut into small cubes, peas cream and peppermint 

12.00 €

* Our Iberian products belong to the Beher house, we have the Iberian Ham most awarded in the world, and with it we elaborate some of our dishes 

For the preparation of our dishes we only use fresh and quality products, it is our hallmark and what differentiates us

* At the moment, we do not have salads in our menu.

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To share

 

Codfish croquette fritter mix with cream of garlic allioli

2 units 2.50 €

Patatas Bravas

5.50 €

Goat cheese with tomato jam

5.50 €

Black pudding of rice with apple roated 

5.50 € 

Sautéed broad beans with Iberian ham

9.50 €

Fried Squid with lemon jam and parsley oil

9.50€

Cuttlefish with onion on its ink,

coriander, parsley and lemon mayonnaise

9.50 €

Crispy prawns with a seafood mayonnaise and lime flavouring

10.50 € 

Roast Octopus on romescu sauce

16.00 € 

Main dish

 

Huevos Rotos, is a typical Spanish dish with organic farm eggs from Valencia,

fried in virgin olive oil, with potatoes confit simmered in olive oil and Iberian ham 

12.50 €

Iberian Bacon cooked under vacuum, at low temperature, which gives it a softness and flavour of its own, with orange and carrot cream.

15.00 €

Iberian pork cheek in Bobalia red Valencian wine sauce, cooked for more than 8 hours, tender and soft, on a roasted pumpkin puree.

16.00 €

 

Presa Ibérica, is one of the tastiest parts of the Iberian pig, with a marbled and intramuscular fat that gives it all its smoothness and juiciness, accompanied by vegetable stew flavoured with herbs and coriander

18.00 €

Galician Frisona Prime beef entrecote, maturing for more than 40 days (organic food, sustainable livestock), accompanied by confit potato and fried padrón peppers 

 25.00 €

Homemade Desserts 

6.50 €

Torrija, brioche toast with cappuccino ice cream

Cheesecake with blueberry

Brownie with vanilla ice cream

Crema Catalana

Tiramisu version with orange blossom water and orange liqueur 

Affogato, espresso over vanilla ice cream