*Please, to improve your experience,
let us know the rhythm you want between courses.
(It is possible to share)
Foie Micuit, pure duck liver, marinated in a sweet Valencian wine, Mistela, cooked at home, with fig jam and toasted bread.
Iberian Tartar with iberian ham cut into small cubes, peas cream and peppermint
Pink tomato with basil oil, fresh cheese, gazpacho and capers
* Our Iberian products belong to the Beher house, we have the Iberian Ham most awarded in the world, and with it we elaborate some of our dishes
For the preparation of our dishes we only use fresh and quality products, it is our hallmark and what differentiates us
* At the moment, we do not have salads in our menu.
Small plates to share
Codfish croquette fritter mix with cream of garlic allioli
2 units 2.50 €
Goat cheese with tomato jam
Black pudding of rice with apple roated
Baby broad beans with Iberian ham and low-temperature-boiled egg
Fried Squid with lemon jam and parsley oil
Cuttlefish with onion on its ink,
coriander, parsley and lemon mayonnaise
Crispy prawns with a seafood mayonnaise and lime flavouring
Roast Octopus on romescu sauce
Huevos Rotos, is a typical Spanish dish with organic farm eggs from Valencia,
fried in virgin olive oil, with potatoes confit simmered in olive oil and Iberian ham
Iberian Bacon cooked under vacuum, at low temperature, which gives it a softness and flavour of its own, with orange and carrot cream.
Iberian pork cheek in Bobalia red Valencian wine sauce, cooked for more than 8 hours, tender and soft, on a roasted pumpkin puree.
Presa Ibérica, is one of the tastiest parts of the Iberian pig, with a marbled and intramuscular fat that gives it all its smoothness and juiciness, accompanied by vegetable stew flavoured with herbs and coriander
Galician Frisona Prime beef entrecote, maturing for more than 40 days (organic food, sustainable livestock), accompanied by confit potato and fried padrón peppers
Torrija, brioche toast with cappuccino ice cream
Cheesecake with blueberry
Brownie with vanilla ice cream
Tiramisu version with orange blossom water and orange liqueur
Affogato, espresso over vanilla ice cream