Jamón Jamón
DINING & WINES
Restaurant
Galician Frisona Prime beef entrecote
Foie Micuit
Galician Frisona Prime beef entrecote
Entrees to share
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Patatas Bravas 8.50
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Goat cheese with tomato jam 7.50
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Foie Micuit, pure duck liver, marinated in a sweet Valencian wine, Mistela, with fig jam and toasted bread 19.50
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Black pudding of rice with apple roasted 8.50
First courses
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Pink tomato with basil oil, fresh cheese, gazpacho and capers 14.50
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Reserve Ham Timbale with ham cut into small cubes, peas cream and peppermint 14.50
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Baby broad beans with Iberian ham and low-temperature-boiled egg 12.50
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Fried Squid with lemon jam and parsley oil 12.50
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Crispy prawns with a seafood mayonnaise and lime flavouring 15.50
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Cuttlefish with onion on its ink, coriander, parsley and lemon mayonnaise 13.50
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Galician beef sirloin steak tartar 18.50
Main dish
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Roast Octopus on romescu sauce 19.00
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Baked salmon with orange and rosemary 19.00
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Huevos Rotos, is a typical Spanish dish with organic farm eggs, potatoes confit and Iberian ham 15.50
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Iberian Bacon cooked under vacuum, at low temperature, with orange and carrot cream 16.00
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Iberian pork cheek in Bobalia red Valencian wine sauce, on roasted pumpkin puree 18.00
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Presa Ibérica, is one of the tastiest parts of the Iberian pig, accompanied by vegetable stew flavoured with herbs and coriander, on a roasted pumpkin puree 26.00
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Galician Frisona Prime beef entrecote, maturing for 40 days, accompanied by confit potato and fried padrón peppers 35.00
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French fries extra 9.00
Desserts
6.50
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Torrija, brioche toast with cappuccino ice cream
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Cheesecake with blueberry
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Brownie with vanilla ice cream
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Crema Catalana
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Tiramisu version with orange blossom water and orange liqueur
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Affogato, espresso over vanilla ice cream
Galician Frisona Prime beef entrecote
Foie Micuit
Galician Frisona Prime beef entrecote