Tasting Menu

​

 

 

​

*Please, to improve your experience, let us know the rhythm you want between courses.

Thanks

​

Entrees

​

Iberian Tartar with iberian ham cut into small cubes, peas cream and peppermint

*(GLUTEN, SOYA, MUSTARD, EGG)

​

Goat cheese with tomato jam

*(MILK)

 

Codfish croquette

*(DAIRY, GLUTEN, FISH, EGGS, NUTS)

​

Andalusian Squid with lemon jam and parsley oil

*(MOLLUSC, GLUTEN) 

 

​

Main dish 

​

Iberian pork cheek in Bobalia red wine sauce, cooked for more than 8 hours, tender and soft, on a roasted pumpkin puree.

*(SULPHITES, GLUTEN, DAIRY)

​

Dessert

​

Torrija, brioche toast with cappuccino ice cream

*(GLUTEN, DAIRY, EGG)

Cheesecake with blueberry

*(DAIRY, EGGS)

Brownie with vanilla ice cream

*(NUTS, GLUTEN, DAIRY, EGG) 

Crema Catalana

(DAIRY, EGG)

Tiramisu version with orange blossom water and orange liqueur

*(GLUTEN, DAIRY, EGG) 

Affogato, espresso over vanilla ice cream

*(NUTS, DAIRY)

​

​​

42 per person 

​

*Due to the discount applied to the tasting menu, it is not possible to change any dish. If you wish to do so, either because of a preference, allergy or intolerance to any of the dishes on the menu, we advise you to order from the à la carte menu.

Thank you

 

*You just have to choose the dessert. The rest of the dishes are all included in the menu.

​