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Tasting Menu

 Entrees to share

Reserve Ham Timbale with ham cut into small cubes, peas cream and peppermint

Goat cheese with tomato jam


Codfish croquette

Andalusian Squid with lemon jam and parsley oil


Main dish individual

Iberian pork cheek in Bobalia red wine sauce, on a roasted pumpkin puree.



one per person

.Torrija, brioche toast with cappuccino ice cream

.Cheesecake with blueberry

.Brownie with vanilla ice cream 

.Crema Catalana

.Tiramisu version with orange blossom water and orange liqueur 

.Affogato, espresso over vanilla ice cream

45 per person


The menu is only served to a full table, i.e. one menu for each person at the table.

*Due to the discount applied to the tasting menu, it is not possible to change any dish.

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