Entrees to share
Reserve Ham Timbale with ham cut into small cubes, peas cream and peppermint
Goat cheese with tomato jam
Andalusian Squid with lemon jam and parsley oil
Main dish individual
Iberian pork cheek in Bobalia red wine sauce, on a roasted pumpkin puree.
one per person
.Torrija, brioche toast with cappuccino ice cream
.Cheesecake with blueberry
.Brownie with vanilla ice cream
.Tiramisu version with orange blossom water and orange liqueur
.Affogato, espresso over vanilla ice cream
45 per person
The menu is only served to a full table, i.e. one menu for each person at the table.
*Due to the discount applied to the tasting menu, it is not possible to change any dish.