JAMÓN JAMÓN
RESTAURANT
À LA CARTE
Starters to Share
Cod Fritters
Crispy and light, these traditional fritters hide tender flakes of cod, seasoned with subtle spices. *(Fish, Gluten, Egg, Dairy) 6.20
Patatas Bravas
Crispy fried potatoes served with a bold and spicy brava sauce, and a creamy garlic aioli. *(Dairy) 11.80
Foie Micuit
Silky duck liver marinated in sweet Valencian Mistela wine, accompanied by fig jam and toasted artisan bread. *(Sulphites, Gluten) 27.80
Goat Cheese with Tomato Jam
Velvety goat cheese paired with a sweet, tangy tomato jam, served with freshly toasted bread. *(Dairy) 10.80
First Courses
Pink Tomato with Basil Oil, Fresh Cheese, Gazpacho and Capers
Juicy pink tomato, basil oil, fresh cheese, and gazpacho touch. *(Dairy, Gluten) 17.90
Reserve Ham Timbale
Diced cured ham over pea and peppermint purée. *(Egg, Mustard, Soy) 19.80
Baby Broad Beans with Iberian Ham and Slow-Cooked Egg
Delicate broad beans, Iberian ham, and low-temperature poached egg. *(Egg,) 17.40
Galician Beef Sirloin Steak TartareFinely chopped Galician beef, lightly seasoned. *(Egg, Mustard, Sulphites, Gluten, Soy) 25.90
Fried Squid with Lemon Jam and Parsley Oil
Crispy squid, lemon jam, and parsley oil. *(Molluscs, Gluten, Egg, Dairy) 16.80
Crispy Prawns with Seafood Mayonnaise and Lime
Panko prawns with seafood mayo and lime zest.*(Crustaceans, Egg, Gluten, Soja) 19.20
Cuttlefish in Its Ink with Onion, Coriander and Lemon Mayonnaise
Caramelized onion, squid ink, coriander and lemon mayo. *(Dairy, Molluscs, Egg) 16.50
Main Courses
Roasted Octopus on Romesco Sauce
Tender grilled octopus over rich romesco sauce. *(Molluscs, Nuts, Gluten) 28.40
Baked Salmon with Orange and Rosemary
Oven-roasted salmon fillet with citrus and herbs. *(Fish, Soy) 26.80
Huevos Rotos
Organic eggs over crispy confit potatoes and Iberian ham. *(Egg, Sulphites) 22.90
Iberian Bacon (Sous Vide) with Orange and Carrot Cream
Low-temperature cooked bacon with citrus-carrot cream. *(Soy, Dairy) 22.80
Galician Beef Entrecôte (40 Days Aged)
Prime beef entrecôte, aged 40 days, served with confit potatoes and padrón peppers. 42.90
Iberian Pork Cheek in Red Wine on Roasted Pumpkin Puré
Melting pork cheek slow-cooked in wine, over pumpkin purée. *(Gluten, Sulphites, Dairy) 28.90
Presa Ibérica with Herb Stew and Pumpkin
Grilled Iberian pork shoulder with aromatic vegetables. *(Dairy) 32.30
Sides
French Fries
Golden, crispy potatoes with house seasoning. 8.90
Desserts
Brioche Torrija with Cappuccino Ice Cream (Chef’s Choice)
Caramelized brioche toast with spiced coffee ice cream. *(Gluten, Egg, Dairy) 8.90
Apple Tart with Vanilla Ice Cream and Salted Caramel
Warm apple tart with crunchy crumble and salted caramel sauce. *(Gluten, Egg, Dairy, Soy, Tree Nuts) 8.50
Cheesecake with Blueberry
Creamy cheesecake topped with blueberry preserve. *(Gluten, Egg, Dairy) 8.50
Brownie with Vanilla Ice Cream
Dark chocolate brownie with soft heart and vanilla ice cream. *(Gluten, Egg, Dairy, Tree Nuts) 8.75
Crema Catalana
Classic Catalan custard with burnt sugar crust. *(Egg, Dairy) 9.50
Affogato
Vanilla ice cream drowned in a shot of hot espresso. *(Dairy, Caffeine, Tree Nuts) 7.25
TASTING MENU
A curated selection to share, designed to take you on a journey through our Mediterranean soul. Ideal for slow dinners and meaningful conversations.
Entrees to Share
Ham Timbale
Creamy pea and peppermint purée layered with finely diced reserve ham. A delicate, fresh opening. *(Egg, Mustard, Soya)
Goat Cheese with Tomato Jam
Warm and velvety goat cheese paired with our house-made tomato jam, served on toasted artisan bread. *(Dairy)
Cod Fritters
Crispy and light, these traditional fritters hide tender flakes of cod, seasoned with subtle spices. *(Fish, Gluten, Egg, Dairy)
Squid with Lemon Jam and Parsley Oil
Tender squid dressed in a sweet-and-sour lemon jam and fresh herb oil — our most surprising bite. *(Molluscs, Gluten, Egg, Dairy)
Main Course
(one per person)
Iberian Pork Cheek in Red Wine with Roasted Pumpkin Cream
Slow-cooked for hours in local Bobal wine, this melt-in-your-mouth pork cheek is served over a silky pumpkin purée, full of depth and comfort. *(Sulphites, Dairy, Gluten)
Desserts
Brioche French Toast with Cappuccino Ice Cream
A golden caramelized toast soaked in syrup, topped with spiced coffee ice cream. *(Gluten, Egg, Dairy, Soy)
Cheesecake with Blueberry
Our creamiest dessert, light and balanced, crowned with a tart blueberry compote. *(Gluten, Egg, Dairy, Tree Nuts)
Chocolate Brownie with Vanilla Ice Cream
Decadent and warm, with a soft heart and a touch of vanilla. *(Gluten, Egg, Dairy, Soy, Tree Nuts)
Crema Catalana
A classic revisited — citrus-infused custard with a thin caramelized sugar crust. *(Egg, Dairy)
Affogato
Simple and essential: espresso poured over vanilla ice cream, melting into a perfect finale. *(Dairy, Caffeine)
55 per person