JAMÓN JAMÓN
RESTAURANT
LA CARTE
Starters to Share
Cod Fritters
Crispy and light, these traditional fritters hide tender flakes of cod, seasoned with subtle spices. *(Fish, Gluten, Egg, Dairy) 6.20
Patatas Bravas
Crispy fried potatoes served with a bold and spicy brava sauce, and a creamy garlic aioli. *(Dairy) 11.80
Foie Micuit
Silky duck liver marinated in sweet Valencian Mistela wine, accompanied by fig jam and toasted artisan bread. *(Sulphites, Gluten) 27.80
Goat Cheese with Tomato Jam
Velvety goat cheese paired with a sweet, tangy tomato jam, served with freshly toasted bread. *(Dairy) 10.80
First Courses
Pink Tomato with Basil Oil, Fresh Cheese, Gazpacho and Capers
Juicy pink tomato, basil oil, fresh cheese, and gazpacho touch. *(Dairy, Gluten) 17.90
Reserve Ham Timbale
Diced cured ham over pea and peppermint purée. *(Egg, Mustard, Soy) 19.80
Baby Broad Beans with Iberian Ham and Slow-Cooked Egg
Delicate broad beans, Iberian ham, and low-temperature poached egg. *(Egg,) 17.40
Galician Beef Sirloin Steak TartareFinely chopped Galician beef, lightly seasoned. *(Egg, Mustard, Sulphites, Gluten, Soy) 25.90
Fried Squid with Lemon Jam and Parsley Oil
Crispy squid, lemon jam, and parsley oil. *(Molluscs, Gluten, Egg, Dairy) 16.80
Crispy Prawns with Seafood Mayonnaise and Lime
Panko prawns with seafood mayo and lime zest.*(Crustaceans, Egg, Gluten, Soja) 19.20
Cuttlefish in Its Ink with Onion, Coriander and Lemon Mayonnaise
Caramelized onion, squid ink, coriander and lemon mayo. *(Dairy, Molluscs, Egg) 16.50
Main Courses
Roasted Octopus on Romesco Sauce
Tender grilled octopus over rich romesco sauce. *(Molluscs, Nuts, Gluten) 28.40
Baked Salmon with Orange and Rosemary
Oven-roasted salmon fillet with citrus and herbs. *(Fish, Soy) 26.80
Huevos Rotos
Organic eggs over crispy confit potatoes and Iberian ham. *(Egg, Sulphites) 22.90
Iberian Bacon (Sous Vide) with Orange and Carrot Cream
Low-temperature cooked bacon with citrus-carrot cream. *(Soy, Dairy) 22.80
Iberian Pork Cheek in Red Wine on Roasted Pumpkin Puré
Melting pork cheek slow-cooked in wine, over pumpkin purée. *(Gluten, Sulphites, Dairy) 28.90
Presa Ibérica with Herb Stew and Pumpkin
Grilled Iberian pork shoulder with aromatic vegetables. *(Dairy) 32.30
Iberian pork tenderloin
With parsnip cream, mushrooms, and Muscat wine sauce. *(Dairy, Soy, Mustard) 28.90
Sides
French Fries
Golden, crispy potatoes with house seasoning. 8.90
Desserts
Brioche Torrija with Cappuccino Ice Cream (Chef’s Choice)
Caramelized brioche toast with spiced coffee ice cream. *(Gluten, Egg, Dairy) 8.90
Apple Tart with Vanilla Ice Cream and Salted Caramel
Warm apple tart with crunchy crumble and salted caramel sauce. *(Gluten, Egg, Dairy, Soy, Tree Nuts) 8.50
Cheesecake with Blueberry
Creamy cheesecake topped with blueberry preserve. *(Gluten, Egg, Dairy) 8.50
Brownie with Vanilla Ice Cream
Dark chocolate brownie with soft heart and vanilla ice cream. *(Gluten, Egg, Dairy, Tree Nuts) 8.75
Crema Catalana
Classic Catalan custard with burnt sugar crust. *(Egg, Dairy) 9.50
Affogato
Vanilla ice cream drowned in a shot of hot espresso. *(Dairy, Caffeine, Tree Nuts) 7.25
