JAMÓN JAMÓN
RESTAURANT
LA CARTE
Starters to Share
Patatas Bravas
Crispy fried potatoes served with a bold and spicy brava sauce, and a creamy garlic aioli. *(Dairy) 10.10
Cod Fritters
Crispy and light, these traditional fritters hide tender flakes of cod, seasoned with subtle spices. *(Fish, Gluten, Egg, Dairy) 7.00
Foie Micuit
Silky duck liver marinated in sweet Valencian Mistela wine, accompanied by fig jam and toasted artisan bread. *(Sulphites, Gluten) 21.10
Goat Cheese with Tomato Jam
Velvety goat cheese paired with a sweet, tangy tomato jam, served with freshly toasted bread. *(Dairy) 12.10
First Courses
Reserve Ham Timbale
Diced cured ham over pea and peppermint purée. *(Egg, Mustard, Soy) 20.00
Pink Tomato with Basil Oil, Fresh Cheese, Gazpacho and Capers
Juicy pink tomato, basil oil, fresh cheese, and gazpacho touch. *(Dairy, Gluten) 19.00
Baby Broad Beans with Iberian Ham and Slow-Cooked Egg
Delicate broad beans, Iberian ham, and low-temperature poached egg. *(Egg,) 19.50
Galician Beef Sirloin Steak Tartare
Finely chopped Galician beef, lightly seasoned. *(Egg, Mustard, Sulphites, Gluten, Soy) 27.90
Squid with Lime butter
and pink peppercorns. *(Molluscs, Egg, Dairy) 18.90
Crispy Prawns with Seafood Mayonnaise and Lime
Panko prawns with seafood mayo and lime zest.*(Crustaceans, Egg, Gluten, Soja) 20.40
Cuttlefish in Its Ink with Onion, Coriander and Lemon Mayonnaise
Caramelized onion, squid ink, coriander and lemon mayo. *(Dairy, Molluscs, Egg) 17.40
Main Courses
30-Day Aged Galician Beef Striploin Steak
325 g of selected Galician beef, aged for 30 days to develop its rich flavour and tenderness. 38.90
Iberian Pork Cheek in Red Wine on Roasted Pumpkin Puré
Melting pork cheek slow-cooked in wine, over pumpkin purée. *(Gluten, Sulphites, Dairy) 29.10
Roasted Octopus on Romesco Sauce
Tender grilled octopus over rich romesco sauce. *(Molluscs, Nuts, Gluten) 27.40
Baked Salmon with Orange and Rosemary
Oven-roasted salmon fillet with citrus and herbs. *(Fish, Soy) 28.90
Huevos Rotos
Organic eggs over crispy confit potatoes and Iberian ham. *(Egg, Sulphites) 21.20
Iberian Bacon (Sous Vide) with Orange and Carrot Cream
Low-temperature cooked bacon with citrus-carrot cream. *(Soy, Dairy) 27.80
Presa Ibérica with Herb Stew and Pumpkin
Grilled Iberian pork shoulder with aromatic vegetables. *(Dairy) 29.50
Iberian pork tenderloin
With parsnip cream, mushrooms, and Muscat wine sauce. *(Dairy, Soy, Mustard) 29.20
Galician Blonde Picanha (Rump Cap Steak)
270 g of juicy Galician Blonde beef, prized for its distinctive fat cap and rich flavour. 27.00
Sides
French Fries
Golden, crispy potatoes with house seasoning. 11.00
Desserts
Brioche Torrija with Cappuccino Ice Cream (Chef’s Choice)
Caramelized brioche toast with spiced coffee ice cream. *(Gluten, Egg, Dairy) 8.90
Apple Tart with Vanilla Ice Cream and Salted Caramel
Warm apple tart with crunchy crumble and salted caramel sauce. *(Gluten, Egg, Dairy, Soy, Tree Nuts) 8.40
Cheesecake with Blueberry
Creamy cheesecake topped with blueberry preserve. *(Gluten, Egg, Dairy) 7.30
Brownie with Vanilla Ice Cream
Dark chocolate brownie with soft heart and vanilla ice cream. *(Gluten, Egg, Dairy, Tree Nuts) 8.70
Crema Catalana
Classic Catalan custard with burnt sugar crust. *(Egg, Dairy) 8.40
Affogato
Vanilla ice cream drowned in a shot of hot espresso. *(Dairy, Caffeine, Tree Nuts) 8.20
Bread — 0,80 per person