New Year’s Eve Tasting Menu

​

 

Starters to Share

 

Artisan foie micuit

Delicately marinated in mistela wine, served with fig jam and crisp toasts.

Wine pairing: Brut Reserve Cava

​

 

Confit artichoke flower

With low-temperature egg and fine shavings of Iberian cured ham.

Wine pairing: White wine of your choice

Entre Flores (Verdejo) or “Sin Palabras” Albariño

​

 

Grilled king prawns

Cooked to perfection, with aromatic herb oil and homemade tarragon mayonnaise.

Wine pairing: White wine of your choice

Entre Flores (Verdejo) or “Sin Palabras” Albariño

​

 

 

Main Course

(choice of)

 

Iberian pork cheek braised in Bobal red wine

Slow-cooked at low temperature, served with a warm roasted pumpkin cream.

Wine pairing: Red wine of your choice

Luis Cañas Crianza or Les Alcusses

​

 

Oven-baked salmon

Glazed with orange and scented with fresh rosemary.

Wine pairing: White wine of your choice

Entre Flores (Verdejo) or “Sin Palabras” Albariño

​

 

 

Desserts

(choice of)

 

Warm apple tart

With bourbon vanilla ice cream, crunchy crumble and salted caramel.

Wine pairing: Brut Reserve Cava

​

 

Chocolate brownie

With a soft, melting texture, served with vanilla ice cream.

Wine pairing: Brut Reserve Cava

​

 

At the end of dinner, a selection of liqueurs will be offered upon request.

 

 

Includes

 

Welcome glass of cava · Wine pairing throughout dinner · Mineral water · Coffee and infusions · Final toast · Traditional New Year’s grapes

 

 

Price and Conditions

 

€155 per person · All inclusive 

​

​

This menu is designed exclusively for adults; no children’s menu is available.

​

The restaurant does not offer a New Year’s Eve party or cotillion service and will close at 1:00 a.m.

​

Traditional New Year’s Eve grapes will be provided to all our guests. Those who wish may enjoy them with us at the restaurant or continue the celebration at Valencia’s City Hall Square, just a short walk away.