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New Year's Eve Menu



100% Iberian Acorn-fed Ham

Foie micuit marinated in mistela with caramelised pear and fig preserve

Cava Reserva Brut Sumarroca


Artichoke flower with low-temperature egg and Iberian ham

Octopus with potato parmentier and romesco sauce

Grilled prawns with green mojo sauce and tarragon mayonnaise

White wine Circe Rueda Verdejo


 Plato Main dish

to choose between:

*Iberian pork cheek in red wine, with roasted pumpkin cream

Red wine L'Alegría



*Baked salmon with orange and rosemary

White wine Ropiteau Chardonnay



Brioche bread French toast with cappuccino ice-cream
Chocolate cake with hazelnut praline


A liqueur of your choice with desserts:

Mistela, Amaro, Limoncello and Baileys



150 € por persona 

New Year's Eve dinner for 21 years and over.
No children's menu


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