JAMÓN JAMÓN
RESTAURANT

New Year’s Eve Tasting Menu
Starters to Share
Artisan foie micuit
Delicately marinated in mistela wine, served with fig jam and crisp toasts.
Wine pairing: Brut Reserve Cava
Confit artichoke flower
With low-temperature egg and fine shavings of Iberian cured ham.
Wine pairing: White wine of your choice
Entre Flores (Verdejo) or “Sin Palabras” Albariño
Grilled king prawns
Cooked to perfection, with aromatic herb oil and homemade tarragon mayonnaise.
Wine pairing: White wine of your choice
Entre Flores (Verdejo) or “Sin Palabras” Albariño
Main Course
(choice of)
Iberian pork cheek braised in Bobal red wine
Slow-cooked at low temperature, served with a warm roasted pumpkin cream.
Wine pairing: Red wine of your choice
Luis Cañas Crianza or Les Alcusses
Oven-baked salmon
Glazed with orange and scented with fresh rosemary.
Wine pairing: White wine of your choice
Entre Flores (Verdejo) or “Sin Palabras” Albariño
Desserts
(choice of)
Warm apple tart
With bourbon vanilla ice cream, crunchy crumble and salted caramel.
Wine pairing: Brut Reserve Cava
Chocolate brownie
With a soft, melting texture, served with vanilla ice cream.
Wine pairing: Brut Reserve Cava
At the end of dinner, a selection of liqueurs will be offered upon request.
Includes
Welcome glass of cava · Wine pairing throughout dinner · Mineral water · Coffee and infusions · Final toast · Traditional New Year’s grapes
Price and Conditions
€145 per person · All inclusive
Last available tables
In order to preserve a calm and refined dining experience, groups are not accepted and the maximum table size is four guests.
This menu is designed exclusively for adults; no children’s menu is available.
The restaurant does not offer a New Year’s Eve party or cotillon service and will close before midnight.
Given our close proximity to Valencia’s City Hall Square, guests are welcome, should they wish, to continue the local tradition and enjoy the New Year’s grapes in the square, as is customary in Valencia.
