New Year’s Eve Tasting Menu

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Starters to Share

 

Artisan foie micuit

Delicately marinated in mistela wine, served with fig jam and crisp toasts.

Wine pairing: Brut Reserve Cava

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Confit artichoke flower

With low-temperature egg and fine shavings of Iberian cured ham.

Wine pairing: White wine of your choice

Entre Flores (Verdejo) or “Sin Palabras” Albariño

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Grilled king prawns

Cooked to perfection, with aromatic herb oil and homemade tarragon mayonnaise.

Wine pairing: White wine of your choice

Entre Flores (Verdejo) or “Sin Palabras” Albariño

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Main Course

(choice of)

 

Iberian pork cheek braised in Bobal red wine

Slow-cooked at low temperature, served with a warm roasted pumpkin cream.

Wine pairing: Red wine of your choice

Luis Cañas Crianza or Les Alcusses

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Oven-baked salmon

Glazed with orange and scented with fresh rosemary.

Wine pairing: White wine of your choice

Entre Flores (Verdejo) or “Sin Palabras” Albariño

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Desserts

(choice of)

 

Warm apple tart

With bourbon vanilla ice cream, crunchy crumble and salted caramel.

Wine pairing: Brut Reserve Cava

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Chocolate brownie

With a soft, melting texture, served with vanilla ice cream.

Wine pairing: Brut Reserve Cava

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At the end of dinner, a selection of liqueurs will be offered upon request.

 

 

Includes

 

Welcome glass of cava · Wine pairing throughout dinner · Mineral water · Coffee and infusions · Final toast · Traditional New Year’s grapes

 

 

Price and Conditions

 

€175 per person · All inclusive

 

In order to preserve a calm and refined dining experience, groups are not accepted and the maximum table size is four guests.

This menu is designed exclusively for adults; no children’s menu is available.

 

The restaurant does not offer a New Year’s Eve party or cotillon service and will close before midnight.

Given our close proximity to Valencia’s City Hall Square, guests are welcome, should they wish, to continue the local tradition and enjoy the New Year’s grapes in the square, as is customary in Valencia.