New Year's Eve Menu

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Starters

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100% Iberian Acorn-fed​ Ham

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Foie micuit marinated in mistela with caramelised pear and fig preserve

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Cava Reserva Brut Sumarroca

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Artichoke flower with low-temperature egg and Iberian ham

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Octopus with potato parmentier and romesco sauce

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Grilled prawns with green mojo sauce and tarragon mayonnaise

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White wine Circe Rueda Verdejo

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 Plato Main dish

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to choose between:

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*Iberian pork cheek in red wine, with roasted pumpkin cream

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Red wine L'Alegría

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*Baked salmon with orange and rosemary

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White wine Ropiteau Chardonnay

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 Desserts

Brioche bread French toast with cappuccino ice-cream
 
Chocolate cake with hazelnut praline

 

A liqueur of your choice with desserts:

Mistela, Amaretto, Limoncello and Baileys

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New Year's Eve dinner for 21 years and over.
No children's menu

 

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